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In recent years, fast food has grown to be a staple in many American diets; however, the percentage of African Americans that are consuming fast food products far outnumbers the percentage of other races. “African Americans between the ages of 20 and 39 were shown to have the most fast food in their diet when compared with their Caucasian and Hispanic counterparts, as one-fifth of their calorie intake came from quick service restaurants”, reports Afro.com.
This is alarming, especially considering that the country has slowly been shifting towards more healthy options. Many African Americans attribute their alarming support of unhealthy fast food to the higher price of healthier food choices or not having the time to prepare daily home cooked meals. “Fast food is quick and I don’t have time to cook with my lifestyle. I’ve gained weight but I think it’s because I’ve been less active physically since I graduated. I don’t even like fast food that much but it’s convenient”, said Kelli Williams, a 24 year old lab technician. This is understandable but there are much healthier fast food choices that are reasonably priced.
Older people are not being affected as extensively by fast food consumption because they are more likely to be preparing meals at home themselves. “The study showed that older adults aged 60 and over, ate at quick service restaurants less than younger Americans with only 6 percent of their diet coming from quick service restaurants. Men and women of that age group had no considerable difference in the amount of fast food they ate”, reports Afro.com.
This does not surprise me, but it seems they could still be in danger of suffering the same health issues as their younger counterparts because of the types of foods that older Blacks tend to cook. According to the World Health Organization, “one in 10 humans are currently obese, opening themselves up to a host of diseases such as heart disease, stroke, and type 2 diabetes.”